Braised eggplant

Braised eggplant

Introduction:

"There are many ways to cook eggplant. Mima prefers plain food. She often eats eggplant with mashed garlic. After steaming, she can eat eggplant with garlic juice. She also often fry tomatoes with diced eggplant. Otherwise, shredded eggplant with green pepper, shredded eggplant with golden garlic and eggplant tray are more oil-consuming. If you don't eat it like this, you will always feel heavy oil. Once in a while, I can't prevent it! "

Production steps:

Step 1: material drawing

Step 2: Chop garlic and cut eggplant into strips.

Step 3: take only the egg protein and break it up.

Step 4: first pour the protein into the eggplant, and then pour the starch into the eggplant.

Step 5: add flour and stir until the eggplant strips are covered with flour.

Step 6: take a small bowl and mix vinegar, salt, sugar and soy sauce into a bowl. The proportion is as large as that of fish flavored shredded pork, which can be adjusted according to your own taste.

Step 7: mix a bowl of starch water.

Step 8: pour oil into the frying pan and heat it.

Step 9: deep fry the processed eggplant until the skin turns yellow.

Step 10: pour oil for standby.

Step 11: leave the bottom oil in the frying pan and fry the onion and garlic.

Step 12: return the fried eggplant to the pot

Step 13: stir fry and pour the juice.

Step 14: collect juice over low heat.

Step 15: thicken before leaving the pot.

Materials required:

Eggplant: moderate

Eggs: right amount

Starch: right amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

Old style: moderate

Soy sauce: moderate

Garlic: right amount

Note: this method is easier than hanging paste, which belongs to the lazy practice, but it is also delicious. Eggplant does not need to be tasted in advance to avoid too much water. The salt and sugar should be put into the pot separately without mixing in the bowl.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: sweet and sour