Egg cake

Egg cake

Introduction:

"I remember when I was a child, I liked to eat my mother's omelette best. It was fragrant and soft with the smell of eggs. Today's breakfast I also fried a few egg cakes, very delicious, the baby ate two egg cakes in a row, I am very happy to see

Production steps:

Step 1: add a little salt to the egg and mix well

Step 2: sift in flour, add flour in two or three times

Step 3: cut green onion

Step 4: stir well without lumps

Step 5: put in the batter and mix well

Step 6: pour a little oil into the hot oil pan

Step 7: spoon the batter into the pan

Step 8: turn the pan and spread it into pancakes

Step 9: set one side and fry the other side

Step 10: fry until golden on both sides, then remove

Materials required:

Eggs: 3

Flour: 100g

Oil: right amount

Scallion: right amount

Note: eggs contain water can not add water, if more flour, batter a little thick, you can add some water, spread the best thin cake will be more delicious

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh