Walnut Cake(tao su )

Walnut Cake

Introduction:

"Since I was a child, I like to buy large pieces of peach crisp and then soak it in milk. Sweet and greasy. I really love sweet food. So I like to toss these so-called desserts. I think only people who like sweets can afford baking. Because she has been baking bread, my mother said that she likes to eat peach crisp. If I made peach crisp that time, she could eat a few more pieces. Well, all right, I'll start. In all supermarkets looking for baking powder are not found, so continue to choose the online shopping without aluminum baking powder. Today's arrival, today's action. "

Production steps:

Materials required:

Low gluten flour: 200g

Baking powder: 1 / 4 (2 tbsp)

Baking soda: 1 / 4 (2 tbsp)

Sugar: 100g

Lard: 100g

Egg liquid: 34g

Walnut: 80g

Black Sesame: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Tao Su