Chinese food competition area: sweet and sour appetizer steamed spareribs with plum sauce

Chinese food competition area: sweet and sour appetizer steamed spareribs with plum sauce

Introduction:

"Steamed spareribs with plum sauce" is a home-made dish in Guangdong Province. It is usually made by crushing the pickled sour plum and steaming the spareribs with mixed seasonings. The ribs are tender and smooth in the mouth, but not too greasy. The sweet and sour plum meat will activate the intestines and stomach, making you have a good appetite! "

Production steps:

Step 1: wash and chop the pork chop.

Step 2: soak in clean water for 1 hour and change the water for 3-4 times.

Step 3: wash the shallot and cut into pieces, peel the garlic and cut into pieces, cut the red pepper into small circles, and pat the ginger a few times.

Step 4: drain the spareribs and put them into a container. Add oyster sauce, plum sauce, salt and sugar. Grasp them evenly with your hands.

Step 5: add excipients to mix evenly, put them into fresh-keeping bags, seal them and refrigerate for more than 2 hours.

Step 6: take out the ribs and put them on the plate. Steam them in boiling water for 15 minutes.

Materials required:

Pork chop: 500g

Red pepper: 1-2

Ginger: 1 yuan

Garlic: 3-4 petals

Chives: right amount

Oyster sauce: 1 teaspoon

Sour plum sauce: 3 teaspoons

Salt: a little

Sugar: 1 / 2 spoon

Note: 1, plum is alkaline food, with acidic food can improve the pH value of the human body, to achieve the purpose of health. 2. Plum is warm in nature, sweet in taste and sour in taste. It enters the liver, spleen, lung and large intestine meridians. It also has the functions of astringent bowel, astringent lung, calming heart, producing fluid and stopping thirst, killing insects and Ascaris, relieving pain and stopping bleeding. It is mainly used to treat chronic cough, deficiency heat and thirst, chronic malaria, chronic diarrhea, hematuria, blood collapse, Ascaris Jue abdominal pain, vomiting and other diseases. It also has the function of anti-cancer and anti-cancer.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet and sour