Fried Chinese Kale
Fried Chinese Kale
Introduction:
Production steps:
Materials required:
Kale: right amount
Red pepper: right amount
Garlic slices: appropriate amount
Oil: right amount
Salt: right amount
Soy sauce: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Fried Chinese Kale
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