Coarse grain roll

Coarse grain roll

Introduction:

"In the morning, I made soybean milk and poured the leftover bean dregs. Unfortunately, I made this bean dregs pancake and changed the pattern by the way. It's delicious and nutritious

Production steps:

Step 1: beat the residue of soybean milk, including some soybean milk.

Step 2: add flour, salt and five spice powder

Step 3: knead the dough and wake up for 10 minutes

Step 4: divide the dough into several ingredients, and the size depends on the size of your own pan. Continue to wake up for five minutes.

Step 5: roll them one by one and try to make them thinner.

Step 6: I roll it very thin, but it's a little bigger

Step 7: it's delicious to serve the pancakes. By the way, the dishes are stir fried shredded potatoes, dried beans, carrot and bacon, and the remaining pig ears.

Step 8: can't help biting, looking at the packaging and content is still good!

Materials required:

Flour: 250g

Five spice powder: appropriate amount

Salt: right amount

Soybean dregs: 250g

Note: Although there is no leaven on the noodles, you still need to wake up after kneading. When reheating the pot, you'd better roll a cake and reheat it. Otherwise, your rolling speed can't catch up with the burning speed.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: light