a harmonious union lasting a hundred years
Introduction:
"I like this dish not only because of the fragrance of celery, the salty smell of cashew nuts and the crispness of lily, but also because of the meaning of the dish's name. It's the first time I've used lily as a dish. It's really delicious. "
Production steps:
Step 1: wash celery
Step 2: cut into long, even pieces
Step 3: prepare the ripe cashew nuts
Step 4: make lily with water bubble
Step 5: add proper amount of peanut oil into the hot pot, and add cashew nuts first
Step 6: add the celery and Lily
Step 7: stir fry with salt
Step 8: add monosodium glutamate and get out of the pot
Materials required:
Celery: moderate
Lily: right amount
Cashew nuts: moderate
Oil: right amount
Salt: right amount
Note: celery can also be blanched with water, cashew nuts, if not cooked with a small fire fried
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
a harmonious union lasting a hundred years
Scallops with minced garlic - Chi Bu Gou De Xiao Hai Xian Suan Rong Shan Bei
Stewed pear with chrysanthemum and Tremella - Ju Hua Yin Er Dun Xue Li
Taste of Hometown: fried rice cake with shredded pork and preserved cabbage - Jia Xiang De Wei Dao Xue Cai Rou Si Chao Nian Gao
Fried bacon with pea horn - Dian Fan Guo Mei Shi Wan Dou Jiao Chao La Rou
Stewed Chinese cabbage and lion head - Qing Dun Bai Cai Shi Zi Tou