Mutton stew

Mutton stew

Introduction:

"Why do you want to stew in disorder? We should start from the fact that our son likes to eat meat. I don't eat fried vegetables, but I still don't eat a lot of shredded meat. Only when I put it together with a large piece of meat and stew it in brown sauce, my son will eat it in large pieces. In order to meet his vitamin and green fiber needs, my family's stew has been changed to stew, that is, all kinds of dishes that can be put together are thrown into the meat, stewed with the meat, so that the flavor of the gravy can penetrate into the dishes. Let the dishes also filled with the feeling of meat. Meat with vegetables is no longer lonely, vegetables with meat is no longer lonely. My son also has the joy of eating vegetables, everyone is happy, not too happy! Isn't the housewife's dish to make the family happy? "

Production steps:

Materials required:

Mutton: one piece

White radish: right amount

Alpine baby food: moderate

Zucchini: right amount

Coriander: moderate

Frozen tofu: right amount

Wide powder: appropriate amount

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Dry red pepper: right amount

Vinegar: right amount

Cooking wine: moderate

Old style: moderate

Soy sauce: moderate

Salt: right amount

Appropriate amount: sugar

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh