Xinjiang flavor of meatball soup
Xinjiang flavor of meatball soup
Introduction:
"Family members love to eat. Eating in winter can drive away the cold! With rice or steamed buns, cakes can be, not greasy, but also delicious. It's a good soup to serve! "
Production steps:
Materials required:
Minced meat: 200g
Tofu: right amount
Vermicelli: right amount
Ginger powder: appropriate amount
Minced garlic: right amount
Onion powder: appropriate amount
Tomatoes: right amount
Chinese cabbage: right amount
Onion: right amount
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: garlic
Xinjiang flavor of meatball soup
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