Master Lin in Seoul
Master Lin in Seoul
Introduction:
Production steps:
Materials required:
Grass carp: 1
Ginger: moderate
Scallion white: moderate
Lemon juice: right amount
Dry starch: appropriate amount
Table salt: 1 teaspoon
Cooking wine: 2 tbsp
matters needing attention:
Production difficulty: Advanced
Craft: Skills
Production time: one hour
Taste: salty and fresh
Master Lin in Seoul
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1.Boiled shredded white radish
Boiled shredded white radish - Shui Zhu Bai Luo Bo Si
Time 2021-03-14 -
2.Fried ham with pickled mustard
Fried ham with pickled mustard - Zha Cai Chao Huo Tui Lan Ren Cai
Time 2021-03-14 -
3.Stir fried shrimp with pepper and cauliflower
Stir fried shrimp with pepper and cauliflower - Deng Jiao Xia Ren Chao Hua Cai
Time 2021-03-14 -
4.Nourishing yin and calming liver fire -- mushroom and clam soup
Nourishing yin and calming liver fire -- mushroom and clam soup - Zi Yin Ping Gan Huo Jun1 Gu Hua Ha Tang
Time 2021-03-14 -
7.Fried eggs with garlic sprouts
Fried eggs with garlic sprouts - Suan Miao Chao Dan
Time 2021-03-14 -
8.Angelica and pig's Trotter soup
Angelica and pig's Trotter soup - Dang Gui Zhu Ti Tang
Time 2021-03-14 -
9.Making a refreshing winter dish "pickled turnip"
Making a refreshing winter dish "pickled turnip" - Zhi Zuo Dong Ji Shuang Kou Xiao Cai Pao Shi Jin Luo Bo
Time 2021-03-14 -
10.Fried dumplings with sauerkraut
Fried dumplings with sauerkraut - Xue Cai Chao Tang Yuan
Time 2021-03-14