Grilled salted fish

Grilled salted fish

Introduction:

"A dish with the flavor of Hunan farmers, salt fish, is salted fish, generally choose large fish, general salting, make the fish meat more closely, salted after a day in the refrigerator, you can cook, used for steaming, braised, or dry roast, oil stew, unusual meal. Each time can do a little more or, put in the refrigerator, or frozen, very good preservation

Production steps:

Step 1: wash the Spanish mackerel, remove the dirt and head, cut it into three pieces, scratch the surface with a knife, spread salt, and refrigerate for one day.

Step 2: dry the salted fish and fry it in oil pan.

Step 3: turn golden on both sides.

Step 4: shredded ginger, sliced garlic, shredded red pepper.

Step 5: use the remaining oil of fried fish, add ginger, dry red pepper and garlic to stir fry until fragrant.

Step 6: add the fried Spanish mackerel.

Step 7: put two spoonfuls of steamed fish soy sauce into a bowl, add proper amount of water and set aside.

Step 8: pour the bowl juice in the pot three times until the soup is out of the pot.

Step 9: swing the plate.

Materials required:

Spanish mackerel: one

Salt: right amount

Ginger: right amount

Garlic: 6

Dried red pepper: Eight

Steamed fish and soy sauce: 2 tbsp

Caution: don't take too much pickled food.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh