Fresh peach jam

Fresh peach jam

Introduction:

"Continue to clean up the stock of nectarines.". Fresh peach jam I use is made of nectarine, the color is tender, rich aroma, sweet and sour taste is really attractive. Nectarine contains a variety of vitamins, rich in nutrition, has the function of relieving cough and resolving phlegm, tonifying qi and strengthening kidney, can lower blood pressure, can prolong life, children can promote development and improve intelligence

Production steps:

Step 1: prepare the nectarine sugar.

Step 2: clean the nectarine.

Step 3: remove the stone and cut into small pieces.

Step 4: add sugar and stir well.

Step 5: marinate for 30 minutes.

Step 6: add rock sugar and water

Step 7: bring to a boil over high heat, turn to medium heat and cook for 10 minutes.

Step 8: pour into the blender and beat into paste.

Step 9: return to the pot.

Step 10: boil over low heat until thick, then add honey. [keep stirring to avoid sticking the pot]

Materials required:

Nectarine: 500g

Rock sugar: 20g

Sugar: 20g

Honey: right amount

Note: nectarine contains a large amount of water, add water should not be too much.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour