Bobbi doll cake

Introduction:

"I've been thinking about making a cake for my birthday. Every girl has a dream of Princess Barbie. I like it for the first time. Happy birthday (*^__ ^*)”

Production steps:

Step 1: Barbie skirt cake: protein part: protein 170g, sugar 60g; egg yolk paste: low powder 85g, egg yolk 80g, sugar 20g, salad oil 45g, milk 50g A: egg yolk paste part: first beat egg yolk with sugar to change color, add milk to continue to beat, mix well, add salad oil to beat evenly, sift in low powder plate to form egg yolk paste (oven 180 ° preheating) B: add appropriate amount of egg white Tata powder, beat into bee eye shape, add white sugar in three times, whisk until wet foaming C: add 1 / 3 protein paste into egg yolk paste, mix well, pour into remaining protein paste, pour into Barbie skirt mold, put into oven. (the procedure of cake embryo is omitted, which is the same as that of Qi Feng cake.)

Step 2: clean the sandwich fruit and cut it into grains

Step 3: divide the cake into three parts

Step 4: whisk the cream and see the pattern. The ratio of cream to sugar is 100:1. The surface layer is 250g for the sandwich part and 250g for the flower mounting part

Step 5: spread the cream on the first layer of cake, add the fruit, and then spread the cream

Step 6: put on the cake for the second time and repeat step 5

Step 7: after placing the third layer in turn, spread the cream around the skirt

Step 8: color, add your favorite color to the cream

Step 9: insert the cleaned Barbie doll into the part of the cake, wrap it with plastic wrap, mount the flower with a small rose mouth, and begin to mount the flower along the skirt

Step 10: rotate the flower mounting platform, mount the roses along the skirt in turn, and mount them according to your favorite shape.

Step 11: This is the finished product

Materials required:

Protein: 170g

Egg yolk: 80g

Low powder: 85g

Milk: 50g

Salad oil: 45g

Light cream: 500g

Fruit grains: right amount

Barbie Doll: 1

Sugar: 80g

Note: 1. The ratio of cream and sugar is 100:12. If you don't have Barbie cake skirt mold, you can trim a 6-inch and an 8-inch cake embryo into a skirt

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor