Korean meat kebab
Introduction:
Production steps:
Materials required:
Pork: moderate
Soy sauce: moderate
Montreal Steak Seasoning: moderate
Raw powder: appropriate amount
Chili oil: right amount
matters needing attention:
Production difficulty: Advanced
Technology: deep fried
Production time: 20 minutes
Taste: spicy
Korean meat kebab
8 inch original Qifeng cake - Cun Yuan Wei Qi Feng Dan Gao
Stir fried corn (super simple) - Qing Chao Yu Mi Li Chao Jian Dan
Yellow peach egg milk tarts moon cake - Huang Tao Dan Nai Ta Yue Bing
Stewed pig blood with minced meat and pepper - Rou Mo Jian Jiao Hui Zhu Xue
Steamed bread rolls with milk sausage - Niu Nai Xiang Chang Man Tou Juan