Pumpkin bread with grape bean paste
Pumpkin bread with grape bean paste
Introduction:
Production steps:
Materials required:
Flour: 500g
Pumpkin: 300g
Butter: 50g
Yeast: 4 g
Raisins: moderate
Red bean paste filling: right amount
Salt: 4 g
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Pumpkin bread with grape bean paste
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