Pumpkin bread with grape bean paste

Pumpkin bread with grape bean paste

Introduction:

Production steps:

Materials required:

Flour: 500g

Pumpkin: 300g

Butter: 50g

Yeast: 4 g

Raisins: moderate

Red bean paste filling: right amount

Salt: 4 g

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet