Delicacy and delicacy breakfast

Delicacy and delicacy breakfast

Introduction:

"Sanwen fried rice with sausage and egg -- the leftover rice with salty and fresh taste from the first night, fried with vegetables, ham and eggs, becomes a delicious breakfast again. And it is rich in nutrition. The rice is still delicious. "

Production steps:

Step 1: wash the green pepper, red pepper and Pleurotus eryngii, and prepare the green onion and ginger.

Step 2: knock the egg into the bowl.

Step 3: dice Pleurotus eryngii, green pepper and red pepper.

Step 4: prepare the Sanwen ham.

Step 5: peel and dice.

Step 6: put the eggs in the oil pan and stir fry them.

Step 7: put it out for use.

Step 8: put oil in the pot, chop the onion and ginger, stir fry them in the pot to get the fragrance.

Step 9: add Pleurotus eryngii and stir fry.

Step 10: add diced ham and stir fry.

Step 11: then add the rice.

Step 12: stir fry the rice evenly and add the red pepper.

Step 13: add green pepper and stir fry.

Step 14: add the eggs and stir fry.

Step 15: stir fry with salt, monosodium glutamate and pepper.

Step 16: serve on a plate and enjoy.

Materials required:

Rice: 1 bowl

Sanwen ham: 100g

Eggs: one

Green pepper: 1

Red pepper: 1

Pleurotus eryngii: 1

Peanut oil: 30g

Salt: 5g

Pepper: right amount

MSG: right amount

Note: 1, the rest of the rice must be stored in the refrigerator. 2. The next day, fry the rice or heat it through.

Production difficulty: ordinary

Technology: stir fry

Length: 20 minutes

Taste: salty and fresh