pickled Chinese cabbage with plain boiled pork
Time: 2022-02-01 19:17:35 Author: ChinaWiki.net
pickled Chinese cabbage with plain boiled pork
Introduction:
Production steps:
Materials required:
Pig five flowers with skin: appropriate amount
Northeast sauerkraut: moderate
Scallion: right amount
Ginger: right amount
Dry red pepper: right amount
Cooking wine: moderate
Vinegar: right amount
Pepper: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: sour and salty
pickled Chinese cabbage with plain boiled pork
Chinese Edition
Reply
Captcha
Related Articles
-
1.A summer lunch for one
A summer lunch for one - Hua Sheng Jiang Liang Mian Yi Ge Ren De Xia Ri Wu Can
Time 2021-03-14 -
6.100% Chinese Hokkaido toast
100% Chinese Hokkaido toast - Zhong Zhong Bei Hai Dao Tu Si
Time 2021-03-14 -
7.Chinese cabbage with shredded meat and Auricularia auricula
Chinese cabbage with shredded meat and Auricularia auricula - Rou Si Mu Er Bai Cai
Time 2021-03-14