100% Chinese Hokkaido toast

100% Chinese Hokkaido toast

Introduction:

"Continue with my weekly toast. Should I make complaints about my flour? Last week the same flour, the same knead glove film, just different formula, this week's toast as for me rough like that? Is my 2 hair plastic surgery not good? We should continue to practice. But fortunately, there is a very powerful formula, even if the tissue looks a little rough, but in fact the bag is still very soft

Production steps:

Materials required:

High flour: 438g

Sugar: 13g

Yeast: 2.6g

Milk: 140g

Light cream: 122g

Egg white: 30g

Butter: 8.5g

Salt: 5g

Milk powder: 26G

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several days

Taste: milk flavor