Chocolate tortillas
Chocolate tortillas
Introduction:
Production steps:
Step 1: sugar, powdered sugar and cream. Whisk the cream in a blender
Step 2: add the egg liquid twice
Step 3: make it fluffy and light
Step 4: sift in flour and cocoa powder
Step 5: mix well, put into the flower squeeze bag, and squeeze out the flower shape of the same size
Step 6: bake at 190 ℃ for 10-15 minutes
Materials required:
Low gluten flour: 180g
Cream: 130g
Fine granulated sugar: 30g
Sugar powder: 40g
Cocoa powder: 20g
Egg: 1
Note: cream should be thoroughly whipped
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chocolate tortillas
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