Fresh lotus seed soup
Fresh lotus seed soup
Introduction:
Production steps:
Step 1: peel Luffa, wash and cut into sections.
Step 2: peel the lotus seed from the lotus pod.
Step 3: remove the skin of the lotus seed.
Step 4: sit in the pan, put in water and cook the dried bamboo shoots first.
Step 5: add lotus seeds and cook together.
Step 6: add Luffa.
Step 7: out of the pot, bowl.
Materials required:
Fresh lotus seeds: moderate
Moderate amount: Luffa
Dried bamboo shoots: appropriate amount
Water: moderate
Note: dried bamboo shoots are salty, so there is no need to put salt.
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Fresh lotus seed soup
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