Fresh lotus seed soup

Fresh lotus seed soup

Introduction:

Production steps:

Step 1: peel Luffa, wash and cut into sections.

Step 2: peel the lotus seed from the lotus pod.

Step 3: remove the skin of the lotus seed.

Step 4: sit in the pan, put in water and cook the dried bamboo shoots first.

Step 5: add lotus seeds and cook together.

Step 6: add Luffa.

Step 7: out of the pot, bowl.

Materials required:

Fresh lotus seeds: moderate

Moderate amount: Luffa

Dried bamboo shoots: appropriate amount

Water: moderate

Note: dried bamboo shoots are salty, so there is no need to put salt.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light