Rougamo Home Edition

Rougamo Home Edition

Introduction:

"This rougamo is the first recipe I published in the gourmet world. Because it's the first time, I didn't fill in the required contents and didn't succeed. Today, I send it again. My family doesn't like meat very much, but it's hard to remember to eat it after a long time. It's too greasy to make braised meat. As long as you think of a way, rougamo has meat, dishes and noodles, and you can neutralize them, the problem will be solved It's solved. This one I made is a home style one. It's simple and easy to make. Friends may as well try to make it for their families. "

Production steps:

Materials required:

Flour: 500

Pork: 500

Water: 300

Yeast: 5g

Coriander: 3

Green pepper: 3

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and fresh