olive nut moon-cake
olive nut moon-cake
Introduction:
Production steps:
Materials required:
Flour: 100g
Invert syrup: 80g
Peanut oil: 25g
Jianshui: 1g
Cashew nuts: 50g
Walnut: 50g
Peanut: 50g
Melon seed kernel: 50g
Black and white sesame: 50g
Preserved apricot: 60g
Qinghongsi: a little
Glutinous rice flour: 150g (fried)
Honey: 80g
Salt: 4G
Water: 60ml
Rum: 1 teaspoon
Cooked peanut oil: 30g
Blackcurrant: 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: other
olive nut moon-cake
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