Pine nut Walnut Muffin

Pine nut Walnut Muffin

Introduction:

"Tonifying brain and improving intelligence. Brain cells are composed of 60% unsaturated fatty acids and 35% protein. Therefore, for brain development, the first nutrient needed is unsaturated fatty acids. Nuts contain a lot of unsaturated fatty acids, 15% ~ 20% high quality protein and more than ten kinds of important amino acids, which are the main components of brain nerve cells. The contents of vitamin B1, B2, B6, vitamin E, calcium, phosphorus, iron and zinc in nuts were also higher. Therefore, eating nuts is good for improving brain nutrition, especially for pregnant women and children. This soft nut cake is recommended by my son this afternoon. I'll make it with four nuts. Mom will like it

Production steps:

Materials required:

Salt free butter: 100g

Low gluten flour: 140g

Yeast powder: 5g

Baking powder: 1 teaspoon

Milk: 10ml

Eggs: 2

Walnut: right amount

Pine nuts: right amount

Sugar: 40g

Vanilla powder: 5g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet