My son's favorite -- Shandong Wugu pancake and scallion roll

My son's favorite -- Shandong Wugu pancake and scallion roll

Introduction:

"My son likes to eat pancakes and fruits, but I always think fried dough sticks are fried food, so it's useless to eat more. We also talk about healthy diet, right? So this holiday, I made this breakfast for my son: our pancakes and fruits are special. As a result, my son loves to eat, ha ha! It seems that it's good to know a little bit of brain. "

Production steps:

Materials required:

Oil: right amount

Common flour: 20g

Corn flour: 20g

Mung bean powder: 20g

Millet noodles: 20g

Soybean noodles: 20g

Lean meat: (cut into thin slices) right amount

Scallion: right amount

Black Sesame: right amount

White Sesame: right amount

Water: 110g

Sweet flour sauce: right amount

Hot pepper noodles with oil: (homemade) appropriate amount

Cumin powder: right amount

Pepper powder: right amount

Refined salt: a little

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: onion