Cherry Mousse Cake
Cherry Mousse Cake
Introduction:
Production steps:
Materials required:
Cream: 150ml
Cherry sauce: right amount
Qi Feng: one piece (8 inches)
Gilding tablets: 5g
Milk: moderate
White granulated sugar: right amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Cherry Mousse Cake
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