Appetizer - borscht
Appetizer - borscht
Introduction:
"I had a rest today. I wanted to drink borscht, so I went to the vegetable market and bought the necessary materials. There is no big supermarket around the market, so I didn't buy red sausage. "
Production steps:
Materials required:
Beef: half a catty
Cabbage: 3 pieces
Celery: 5-10
Tomatoes: 2
Onion: half or one
Carrot: 1
Potatoes: 1
Red sausage: moderate amount
Milk: 100g
Flour: 30g
Ketchup: 150g
Tomato sauce: 150g
White pepper: a little
Sugar: a little
Salt: a little
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: salty and sweet
Appetizer - borscht
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