Fried Tofu with Spiced Salt

Fried Tofu with Spiced Salt

Introduction:

"The street snack should be called Teppanyaki tofu. It looks and tastes delicious ~ ~ I usually don't buy it, but they don't prepare water to wash their hands or anything ~ ~ some of them put too much cumin powder, and I don't like it ~ ~ DIY is also very easy ~ I use pepper powder and salt to make my own" pepper and salt ", and the taste is at will; the degree of frying is decided by myself ~ ~ once again, I think the tofu is bought by too few people Not enough to eat

Production steps:

Step 1: cut tofu into small pieces and soak it in salt water for a while;

Step 2: mix all kinds of flour with salt; cut scallion into small pieces;

Step 3: dry the bean curd or air dry the water; add oil to the pan, heat slightly, fry the bean curd over low heat, sprinkle a little salt and pepper;

Step 4: turn over and fry, sprinkle some salt and pepper, repeat three or four times;

Step 5: until the surface is golden and crisp, sprinkle with scallion.

Materials required:

Tofu: 3 yuan

Chili powder: 1 tsp

Pepper powder: half teaspoon

Cumin powder: small amount

Black pepper powder: small amount

Scallion: 2

Salt: 1 teaspoon

Oil: right amount

Precautions: 1. Use ordinary tofu, neither fat tofu nor old tofu; thin tofu is better; I think tender tofu is better than old tofu, fried crisp outside and tender inside; 2. Tofu drying or drying and frying effect is better, because once I saw the old board directly fished out of the water and fried, and the heat was not enough, it was not delicious~

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: slightly spicy