Yu-Shiang Shredded Pork

Yu-Shiang Shredded Pork

Introduction:

Production steps:

Step 1: shred the tenderloin

Step 2: wash the shredded meat with water, add salt and cooking wine, and grasp well. Add the raw meal and a little salad oil to mix the shredded meat well

Step 3: get another bowl. Add onion, ginger, garlic, sugar, vinegar, soy sauce, starch, and mix well with water;

Step 4: turn the pan on, add shredded meat, add bean paste after the color changes, stir well,

Step 5: cool the oil in a hot pan, add the shredded meat, add the bean paste after the color changes, and stir well,

Step 6: stir fry the red oil.

The seventh step: put the previously adjusted juice in the frying pan. That's it.

Step 8: add bamboo shoots, agaric, green and red pepper, continue to stir fry

Step 9: stir fry the onion, ginger and garlic in the bowl

The tenth step: put the previously adjusted juice in the frying pan. That's it.

Materials required:

Pork tenderloin: one piece

Winter bamboo shoots: one piece

Auricularia auricula: right amount

Green and red pepper: moderate

Sesame oil: appropriate amount

Scallion: right amount

Starch: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Bean paste: right amount

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Note: there is no green and red pepper at home, but the garlic bolt is used.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy