Jam yogurt dumpling

Jam yogurt dumpling

Introduction:

"My family nuobao likes to eat yogurt. Since she broke the milk powder, she began to drink yogurt slowly. I make a pot for her almost every week. Fresh milk is rich in calcium. After fermentation, calcium and other minerals do not change, but the lactic acid produced after fermentation can effectively improve the utilization rate of calcium and phosphorus in the human body, so the calcium and phosphorus in yogurt are more easily absorbed by the human body. "

Production steps:

The first step: 1. Disinfect the flourishing and mixing spoon with boiling water, pour yogurt powder into the milk and smooth it to no granules.

The second step: 2, put the yogurt machine into the yogurt machine for 10 hours.

Step 3: 3, 10 hours later with a spoon to dig yogurt into tofu brain shape, that is, the production is completed;

Step 4: 4. Weigh 100 grams of white granulated sugar, pour it into the yoghurt when it is slightly hot, stir until it is completely melted, and put it in the refrigerator to cool and passivate;

Step 5: 5. Prepare cooked pumpkin cones and orange jam;

Step 6: 6. Mix well and serve.

Materials required:

Pure milk: 1 liter

Orange jam: right amount

Pumpkin plums: right amount

Yogurt baking powder: 1 packet (10g)

Sugar: right amount

Note: 1, yogurt remember not to drink on an empty stomach, because when you drink yogurt on an empty stomach, lactic acid bacteria are easy to be killed, and the health care effect is weakened, so you should eat some staple food before breakfast; 2, when you drink yogurt, you'd better not heat it, because the effective probiotics in yogurt will die after heating, the nutritional value will decrease, and the taste will change; 3, when you make yogurt Do not put sugar, eat again taste better; 4, yogurt baking powder need to be frozen, do not store at room temperature for a long time.

Production difficulty: ordinary

Process: others

Production time: 10 minutes

Taste: sweet