Vegetable jam sandwich biscuit

Vegetable jam sandwich biscuit

Introduction:

"Today, I'm very happy with this biscuit. It turns out that only vegetable oil can make it so delicious. It's sweet and crisp. It's delicious without sandwich. Add the sweet and sour strawberry jam, the taste is upgraded. The most important thing is that the formula is relatively healthy, even if greedy to eat a few more, there will be no strong sense of guilt. Ingredients: (a total of 13 sandwich biscuits) 100g low gluten flour (80g flour, 20g corn starch), 30g salad oil, 20g sugar, a little salt, 1 / 4 spoon baking powder, an egg (about 50g), and an appropriate amount of jam (my homemade strawberry jam)

Production steps:

Step 1: put flour, starch, baking powder, sugar and salt into the basin.

Step 2: stir evenly with your hands. If the sugar is caked, crush it.

Step 3: pour in the salad oil.

Step 4: rub evenly into coarse powder by hand.

Step 5: break up the eggs and pour 3 / 4 of the egg liquid into the flour.

Step 6: stir well and knead into dough by hand.

Step 7: roll the dough into 2-3mm slices.

Step 8: press out the shape with the die.

Step 9: brush a thin layer of oil on the baking tray and put in the biscuit blanks.

Step 10: Brush egg on the surface of the biscuit.

Step 11: preheat the oven at 150 ℃, bake for 15 minutes, color, turn off the heat and simmer for a while, then take out.

Step 12: spread jam on the bottom of the biscuit (which is not coated with egg liquid), then take a piece and stick it.

Materials required:

Flour: 80g

Corn starch: 20g

Jam: right amount

Salad oil: 30g

Baking powder: 1 / 4 teaspoon

Egg: one

Sugar: 20g

Salt: a little bit

Note: 1, do not over knead dough, flour gluten biscuit is not crisp. 2. Baking time according to their own biscuit thickness and oven performance self-control, pay attention to observe the color. 3. You can choose your favorite jam. 4. If there is no jam, the sugar in the biscuit can be increased a little.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Fruity