Fried egg sauce -- the best porridge companion

Fried egg sauce -- the best porridge companion

Introduction:

"Fried egg sauce tastes very good. I like to make it with porridge, or with noodles. It's fried egg sauce noodles with excellent flavor. It's my ideal porridge companion."

Production steps:

Step 1: prepare the ingredients, bean paste, eggs, onion.

Step 2: beat the eggs in a bowl.

Step 3: stir the egg liquid evenly, take a small bowl, take the right amount of Douban sauce and water into the bowl.

Step 4: pour the oil into the frying pan. When the oil is 50% hot, pour in the egg liquid.

Step 5: pour the egg liquid into the pot, turn down the heat and stir in circles with chopsticks.

Step 6: as shown in the picture, scramble the eggs into Plumeria.

Step 7: stir the bean paste and water evenly, and pour into the scrambled eggs.

Step 8: cook over low heat, because the sauce is salty and not put too much. If you like the heavy color, you can add a little old soy sauce and raw soy sauce to improve the color.

Step 9: boil over low heat until the soup is thick, sprinkle with scallion and add a little sugar to taste.

Materials required:

Eggs: right amount

Bean paste: right amount

Oil: right amount

Scallion: right amount

Sugar: right amount

Soy sauce: moderate

Old style: moderate

Note: when the egg liquid is put into the pot, the oil should not be too hot, and the fire should not be too big, otherwise the scrambled egg is not egg flower, but lump. With chopsticks constantly draw circles, that is, you can fry the scattered broken Plumeria. Sauce is salty, so do not add salt, sauce can not add too much, otherwise it will be salty. Like the dark color, and then add the right amount of soy sauce.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh