Moxa leaf glutinous rice cake

Moxa leaf glutinous rice cake

Introduction:

"Dad planted a lot of Wormwood Leaves in his vegetable field, so my family often made wormwood cakes to eat. At night, the kneaded wormwood leaf glutinous rice dough was put into the refrigerator for refrigeration. The next morning, it could be fried. It only took more than ten minutes to enjoy the fragrant and glutinous wormwood leaf glutinous rice cakes. A good day started with a delicious breakfast."

Production steps:

Step 1: the moxa leaf glutinous rice dough kneaded last night was taken out of the refrigerator and made into a cake this morning.

Step 2: oil in a pan, add the cake and fry until both sides are slightly yellow.

Step 3: add half a bowl of sugar water and cook for five minutes.

Materials required:

Artemisia argyi: 250g

Glutinous rice flour: 250g

Edible alkali: 2G

Sugar water: right amount

Note: wash the Wormwood Leaves, boil the water and put it in the pot to make it soft, then smash it in the soybean milk machine, and knead it with glutinous rice flour. When kneading, there is no need to add additional water, because the Wormwood Leaves pulp already contains enough water. If you want to make the wormwood cake fresh green, you need to add some edible alkali!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet