Pomelo honey tea

Pomelo honey tea

Introduction:

"I'm very greedy to see the pomelo honey tea shared by many relatives. Yesterday, my mother just bought a grapefruit when she came back, so I showed off. Just poured a glass for Dad. Dad said I made it better than on the island.. "Hee hee"

Production steps:

Step 1: Grapefruit must be the salt and soft brush to clean the skin.

Step 2: take the grapefruit peel knife and scrape it thin. The white fiber inside is very bitter.

Step 3: cut the pomelo peel into thin strips.

Step 4: soak the cut filaments in brine for about half an hour.

Step 5: take the pulp, one by one, of course, if there is a blender to stir better.

Step 6: put a large bowl of water into the casserole, add the skin and pulp, and of course, rock sugar.

Step 7: bring to a boil over high heat, simmer over low heat for 1 hour and cool in a container.

Step 8: add honey after cooling, and the fragrant honey pomelo tea is ready.

Materials required:

One: grapefruit

Honey: 6 teaspoons

Rock sugar: 9

Note: 1. Pomelo peel put too much will be very bitter. 2. I separated the peel and pulp of grapefruit, only the juice remained. 3. It tastes better after refrigerated in the refrigerator

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Fruity