Give you a cool and easy to learn fragrant coconut silk recipe

Give you a cool and easy to learn fragrant coconut silk recipe

Introduction:

"I've always loved eating 85 ° C coconut cubes. I saw the method on the Internet, but I didn't expect that the production process was very simple and easy to use. I tried it last night, and I was surprised this morning. According to Li Dadai's method, I improved it a little bit, because it's a little bit to put in the refrigerator, with cool and smooth taste, strong milk and coconut milk fragrance, and the discomfort caused by the muggy weather is swept away ~ ~ let's start!"

Production steps:

Step 1: the light milk on the far right is specially used for making desserts such as silk stockings and milk tea, which is more mellow than ordinary milk, because my light cream is not fast enough. Finally, I added some light milk into it, so I didn't need to add it.

Step 2: clean the square container without water or oil, and evenly spread a layer of coconut silk for use

Step 3: this bowl is a mixture of 100ml milk, corn starch and concentrated coconut milk. Stir well

Step 4: this pot is a mixture of the remaining milk, sugar and cream. Boil it with low heat, and keep stirring during the process to avoid paste. After boiling, mix the mixture in the bowl above, pour it in quickly, and then stir it quickly. During the process, use low heat all the time. You will see the liquid in the pot thicken immediately. As soon as there is a sign of thickening, immediately remove the fire and stir it. When it feels like a paste, quickly pour it into a square container. The whole process was too fast to take pictures

Step 5: after pouring into the container, shake it twice to ensure that the paste is evenly distributed in the container. Let it cool, cover and refrigerate overnight

Step 6: this morning. I covered the box with plastic wrap and photographed it upside down. Then cut it into small squares with a knife

Step 7: fill the empty container with coconut shreds. Then put the small pieces into the container and roll it heartily!!!

Step 8: finished product map, smooth and full-bodied taste, crisp coconut, moderate sweetness, coconut milk fragrance, just taken out from the refrigerator, cool and comfortable, sweep away the summer dreary ~ fresh and cool!

Step 9: the sweetness is just right, so if you don't like sweetness too much, try to follow the prescription, otherwise you will get tired of sweetness and take away the coconut fragrance.

Step 10: simple, you can do it yourself if you want to eat in the future, and you can adjust it according to your own taste. The most important thing is to enjoy the happiness brought by DIY~~

Materials required:

Milk: 250ml

Light cream: 100g

Corn starch: 40g

Coconut milk concentrate: 10g

Sugar: 40g

Coconut and shredded coconut: right amount

Note: after pouring the pot into the container, be sure to cool it, and then put the cover on the refrigerator, otherwise it will form a layer of water mist, which will affect the shape and taste. Also, it's refrigerated, not frozen. Refrigerated is the place where vegetables and eggs are put, not the place where dumplings and meat are frozen.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: milk flavor