Haihuang vermicelli casserole

Haihuang vermicelli casserole

Introduction:

"When we were in Shanghai, we often went to a restaurant, where there was a dish that pregnant women especially liked to eat, called Haihuang vermicelli casserole. Every time I go, I have to eat one and pack one to go home. It's 22 yuan, a small bowl. When I came here, I couldn't eat a lot of food I used to like. When I talked about it, I relied on my memory to copy it. Today's reproduction is not very authentic, but it's also very delicious. "

Production steps:

Step 1: raw material drawing. The razor clam is boiled with water. Soak the vermicelli in warm water.

Step 2: cut cabbage, carrot, mushroom, onion and ginger, squid and razor clam.

Step 3: put a little oil in the pot and stir fry the onion and ginger to make it fragrant. Add squid, shrimp, razor clam, stir fry well, put two teaspoons curry powder, stir fry over low heat until fragrant.

Step 4: pour in cabbage, carrot, mushroom, leek and stir fry well.

Step 5: put the vermicelli on it, pour a small bowl of soup and cook it over high heat.

Step 6: look, the juice is almost dry. Stir it with chopsticks.

Materials required:

Longkou fans: a handful

Squid: 50g

Razor clam: 50g

Fresh shrimp: 50g

Mushroom: Three

Leek: a handful

Cabbage: one fifth

Carrot: one

Onion: a paragraph

Jiang: one piece

Salt: one teaspoon

Curry powder: 2 teaspoons

Soup: a bowl

Note: 1. Don't fry the vegetables for a long time, turn them evenly. Later, I wondered if the leek was better placed in the end. Try it next time. 2. Change to the kind of fine rice noodles similar to those of Longkou fans. It's delicious when you eat them! 3. When cooking the vermicelli, the whole process is on fire. Don't cook all the ingredients for long. To make the noodles soft but not greasy, you need to master the amount of water and the degree before soaking. Just like any other vermicelli dish. 4. If you don't have soup, use water to mix chicken essence or soup essence. Or just use water. 5. There are sea cucumbers in the original dish. I didn't buy them, so I didn't put them. I used the black color of Lentinus edodes.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Curry