Keep away from additives, healthy and slandering - homemade spicy potato chips

Keep away from additives, healthy and slandering - homemade spicy potato chips

Introduction:

"Potato chips, whether it's adults or children, most people like them. Watch TV, watch movies, play computer, go to the park, take the train... These days, it is often held in our hands. When you chew the crispy potato chips, you must have sighed for the terrible additives. For the sake of health, keep away from additives and make crispy and delicious potato chips by yourself. "

Production steps:

Step 1: raw material drawing.

Step 2: wash and peel the potatoes and cut them into thin slices.

Step 3: wash the cut potato chips in water twice.

Step 4: Boil appropriate amount of water in the pot, add 2 teaspoons of salt to boil, add potato chips to blanch for about 30 seconds, remove and put into clear water to cool.

Step 5: take out the potato chips after cooling and put them on the bamboo screen used to dry vegetables at home to dry.

Step 6: put the dried potato chips into the container and sift in the dry starch slowly with a filter spoon. Sift and flip the chips. (screening in this way can effectively prevent starch agglomeration)

Step 7: potato chips coated with starch evenly on the surface.

Step 8: heat the oil in the pan. When the oil is 50% or 60% hot, add the potato chips.

Step 9: turn the chopsticks gently, take out the oil when the surface is golden, and put it on the oil absorption paper to absorb the oil.

Step 10: put the fried chips in the container.

Step 11: mix the cumin powder, chili powder and pepper powder together, and then sieve them on the potato chips slowly and evenly with a filter spoon. Shake the potato chips while sieving.

Step 12: make each potato chip evenly wrapped with a layer of spices.

Materials required:

Potatoes: 3

Dry starch: 2 tbsp

Cumin powder: right amount

Chili powder: appropriate amount

Pepper: right amount

Table salt: 2 teaspoons

Note: the heart of the poem phrase: 1: summer film must be cut thin, the thinner the more crisp. 2: Don't blanch in boiling water too long, because it's very thin, and it will be rotten after a long time. 3: Sift the starch on the potato chips slowly with a filter spoon, so that the potato chips are coated with powder more evenly. (don't wrap a lot of flour, just a thin layer is OK, and it should be dried before wrapping flour, otherwise the flour will become paste.) 4: if you do more at one time, but you don't want to fry it all at once, in step 4, after the water is too cold, take it out and control the water, then put it in the refrigerator freezer, and then take it out and fry it when eating. 5: When adding spices, sift with a filter spoon and add slowly, so that the spices on the chips are more evenly distributed. 6: Add a little sugar powder into the seasoning and mix well. I think it tastes better. 7: Although potato chips are delicious, they should not be eaten too much for health.

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: medium spicy