Omelette

Omelette

Introduction:

"It's also fried rice. It's more novel and can increase the baby's appetite! Egg wrapped rice is a common and popular staple food in Japan. It is a kind of rice dish made of fried rice wrapped in egg skin

Production steps:

Step 1: prepare the ingredients and dice all the side dishes

Step 2: add a small amount of oil in the pot, heat up and add onion to stir fry until fragrant

Step 3: add the marinated beef cubes

Step 4: add green pepper, red pepper and black fungus, stir fry together

Step 5: pour into the rice and stir fry, while pressing, stir fry the rice

Step 6: add seasoning, salt, chicken essence and stir well in soy sauce

Step 7: then put the fried rice in a bowl and break up the eggs

Step 8: take another pot, add a small amount of oil, heat it, pour in the egg and spread it

Step 9: pour in the rice while it's setting

Step 10: turn off the fire and fold the egg skin in half

Step 11: put it on the plate, then squeeze on the ketchup, you can eat it!

Materials required:

Eggs: 2

Cooked rice: 1 bowl

Onion: right amount

Auricularia auricula: right amount

Green pepper: right amount

Red pepper: right amount

Minced garlic: right amount

Marinated beef: moderate

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Tomato sauce: right amount

Soy sauce: moderate

Note: the egg liquid should be left in the bowl. At last, when the egg skin is folded in half, pour a little in the sealing place. This will make the egg skin stick together very well!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh