Fried meat

Fried meat

Introduction:

Ingredients: 400g meat with skin, glutinous rice flour, edible oil. Seasoning: cumin powder, pepper powder, chili powder, cooking wine, monosodium glutamate, refined salt. Methods: 1. Remove the hair of the skin and cut into slices, add seasoning and marinate for half a day. 2. Mix the salted meat with glutinous rice flour. 3. Put it into the oil pan and fry it slowly over low heat. 4. When the two sides are fried yellow, 5. Put proper amount of water and simmer for a short time. 6. Finally take the juice out of the pot

Production steps:

Materials required:

Pork with skin: 400g

Glutinous rice flour: right amount

Edible oil: right amount

Cumin powder: right amount

Pepper powder: right amount

Chili powder: appropriate amount

Cooking wine: moderate

MSG: right amount

Refined salt: right amount

matters needing attention:

Production difficulty: Advanced

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy