Omelette and minced meat roll
Omelette and minced meat roll
Introduction:
Production steps:
Materials required:
Eggs: 2
Flour: 180g
Minced beef: 400g
Milk: 600ml
Mushroom: 180g
Corn: 80g
Green beans: 80g
Water: 30ml
Dried tomato: 1 piece
Beef soup quick: half a piece
Cheese powder: 40g
Raw powder water: appropriate amount
Corn oil: 15ml
Salt: right amount
Garlic: 2
Oil: 1 tbsp
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: salty and fresh
Omelette and minced meat roll
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