When marinade meets drumstick, drumstick meets honey

When marinade meets drumstick, drumstick meets honey

Introduction:

"Honey is one of my favorite flavors. Every time I go to jinhans, there is a very classic buffet - Honey plum meat, but every time the waiter only passes by once, now there is no more. I saw the marinade with honey barbecued pork on Taobao. I think it should taste almost the same. Come and have a try, hee hee

Production steps:

Step 1: put the drumsticks on, and then put them in the oven again for 20 minutes. (ha ha! I hear the sound in the oven.)

Step 2: come out!!!

Step 3: material drawing

Step 4: cut a few cuts on the chicken leg to make the marinade taste good. (because it's a chicken leg with a deeper cut.)

Step 5: mix the marinade and water, mix well. (the ratio is meat 100: marinade 7: water 7)

Step 6: ③ pour the marinade into the chicken leg and spread evenly.

Step 7: cover with a layer of preservative film and refrigerate for more than 4 hours. (the longer the time, the better the taste.)

Step 8: 5. Put tin foil in the baking tray

Step 9: 6. Preheat the oven at 220 ℃ for 5 minutes, and then put the chicken legs into the oven at 220 ℃ for 10 minutes.

Step 10: mix water and honey, mix well.

Step 11: 8. Brush the honey water evenly on the chicken leg.

Step 12: put it in the oven again at 220 ℃ for 20 minutes. (ha ha! I hear the sound in the oven.)

Materials required:

Chicken leg: 6

Honey marinade: 40g

Water: 40g

Honey: right amount

Warm water: moderate

Note: honey will taste lighter than Orleans marinade. If the taste is heavier, add ingredients and increase the cold storage time. It's not necessary to put tin paper, but it's best to put it, because baking directly in the baking pan will destroy the non stick bottom. Pay attention to the baking time, according to the baking things to set the time, such as chicken wings baking for 10 minutes.

Production difficulty: simple

Process: Baking

Production time: one day

Taste: sweet