Crucian carp, coriander and tofu soup

Crucian carp, coriander and tofu soup

Introduction:

"Carp and coriander tofu soup" is a Kwai Tai soup that we often make. It takes time to do so. Fry crucian carp in high heat, add bean curd and coriander to roll soup together. The soup color is milky white, the taste is fresh and sweet, and the aroma is elegant. It's a good soup. What's more, this soup has the function of lowering fire. I like to cook it for a little longer, about 20 minutes, so that the taste and nutrition of the fish can be fully mixed into the soup, which is delicious. "

Production steps:

Materials required:

Crucian carp: 500g

Lactone tofu: 350g

Coriander: 100g

Ginger: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh