Crucian carp, coriander and tofu soup
Crucian carp, coriander and tofu soup
Introduction:
"Carp and coriander tofu soup" is a Kwai Tai soup that we often make. It takes time to do so. Fry crucian carp in high heat, add bean curd and coriander to roll soup together. The soup color is milky white, the taste is fresh and sweet, and the aroma is elegant. It's a good soup. What's more, this soup has the function of lowering fire. I like to cook it for a little longer, about 20 minutes, so that the taste and nutrition of the fish can be fully mixed into the soup, which is delicious. "
Production steps:
Materials required:
Crucian carp: 500g
Lactone tofu: 350g
Coriander: 100g
Ginger: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Crucian carp, coriander and tofu soup
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