Braised chicken wings with bamboo shoots

Braised chicken wings with bamboo shoots

Introduction:

"I remember when I was a child, when my father was on a business trip, he brought back the large mouthed grilled (wide mouthed bottle) bamboo shoots in oil. It was economical to stew them with mushrooms. Even the chicken nuggets that everyone liked to choose bamboo shoots but left out in the cold. Now I still remember the taste. It's impossible to find the canned bamboo shoots in the past. But fortunately, it's better to find canned bamboo shoots in the Asian counter of the supermarket Yes, it is, isn't it? It's really good to stew chicken with it. The bamboo shoots are rather rare. Once combined with the gravy, it's different. It's really delicious. Stewing chicken and stewing pork is a first-class home dish. "

Production steps:

Step 1: cut the chicken wings at the joints, put the back side up, and use a knife to make it tasty;

Step 2: put the chicken wings into a large bowl, and let it go. 1 tbsp, 1 / 4 tsp of sugar, 1 / 2 tsp of pepper, 1 / 4 tsp of salt and 1 tbsp of cooking wine are extracted. Marinate well and let it stand for about 30 minutes;

Step 3: dry the water and cut into pieces;

Step 4: place the pot on the stove, add 3 chicken wings and ginger slices, 1 tbsp cooking wine, and raise the medium heat;

Step 5: bring to a boil and froth, remove chicken wings and rinse;

Step 6: put the pot on the stove, raise the heat, add about 2 tbsp vegetable oil, moisten the pot, add about 6 pieces of ginger, saute until fragrant, pour in the chicken wings, stir fry, make the chicken wings slightly dry;

Step 7: pour in the mushroom pieces and bamboo shoots, and cover them for a few times;

Step 8: put water on the surface of the chicken, turn the heat slowly, add 1 / 2 tsp of refined salt, 2 tbsp of soy sauce, 1 / 2 tbsp of sugar, 1 / 2 tbsp of pepper, 1 tbsp of soy sauce, 1 tbsp of cooking wine, stir a few times, cover the pot for about 10 minutes;

Step 9: when the time is up, open the lid of the pot, and then collect the juice over high heat until it is thick. Don't dry the juice. Try the taste. If it is light, add a proper amount of soy sauce, and then add 1 teaspoon sesame oil as the final oil. After the sauce is evenly covered, you can get out of the pot.

Materials required:

Chicken Wings: 10 yuan

Canned bamboo shoots: About 220g

Mushroom: 5

Ginger: 9 tablets

Soy sauce: moderate

Soy sauce: 1 tbsp

Fine granulated sugar: appropriate amount

Pepper: right amount

Vegetable oil: right amount

Sesame oil: 1 teaspoon

Note: first, stewed chicken with bamboo shoots can not only use chicken nuggets, but also chicken legs and wings; second, after adding water, do not put it too salty at one time when extracting salt. The water will be saltier after it is dried. Therefore, when putting seasoning, the water can feel a little salty, or if you have enough experience and can predict how much soy sauce and salt are suitable for the whole pot of vegetables, you can also put it enough at one time When the juice is thick, you don't need to release the salt.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh