Four color vegetables
Four color vegetables
Introduction:
Production steps:
Materials required:
Tofu: 100g
Celery: 100g
Carrot: 100g
Mushroom: 50g
Salt: right amount
Peanut oil: right amount
Cooking wine: moderate
Wet starch: appropriate amount
Appropriate amount of shredded ginger
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Four color vegetables
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1.Rice with potato and scallion
Rice with potato and scallion - Tu Dou Cong Xiang Fan
Time 2021-03-14 -
2.Beer pig's hoof for beauty
Beer pig's hoof for beauty - Yang Yan Mei Rong De Pi Jiu Zhu Ti
Time 2021-03-14 -
4.Braised pork with tiger skin quail eggs
Braised pork with tiger skin quail eggs - Hu Pi An Chun Dan Hong Shao Rou
Time 2021-03-14 -
5.Honey beans, coconut milk and muffin
Honey beans, coconut milk and muffin - Mi Dou Ye Nai Mai Fen Xiang Shou Bu Yi Yang De Xiao Zi Qing Huai
Time 2021-03-14 -
6.White fungus and purple potato porridge
White fungus and purple potato porridge - Yin Er Zi Shu Zhou
Time 2021-03-14 -
7.Light version -- [boiled duck shank]
Light version -- [boiled duck shank] - Qing Dan Ban Shui Zhu Ya Jing
Time 2021-03-14 -
9.Roast chicken wings with black tea and barbecue sauce
Roast chicken wings with black tea and barbecue sauce - Kao Rou Jiang Hong Cha Kao Ji Chi
Time 2021-03-14 -
10.Clam and mustard vegetable tonic soup
Clam and mustard vegetable tonic soup - Ha Li Zha Cai Zi Bu Tang
Time 2021-03-14 -
11.Tremella and water chestnut soup
Tremella and water chestnut soup - Yin Er Bi Qi Tang
Time 2021-03-14