Four color vegetables
Introduction:
Production steps:
Materials required:
Tofu: 100g
Celery: 100g
Carrot: 100g
Mushroom: 50g
Salt: right amount
Peanut oil: right amount
Cooking wine: moderate
Wet starch: appropriate amount
Appropriate amount of shredded ginger
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Four color vegetables
Simple and delicious hot cabbage - Jian Dan Mei Wei La Bai Cai
[Yiru private dining dish] simple nutrition: Muxu meat - Yi Ru Si Fang Yan Qing Cai Ying Yang Jian Dan Mu Xu Rou
Cold dish -- fresh vegetable soup - Liang Cai Xian Shu Liang Tang
Making healthy fried fish with Douchi at home - Zai Jia Zi Ji Zuo Jian Kang Dou Chi Kao Yu Dou Chi Zha Yu
Simple grilled tilapia with onion - Jian Dan De Yang Cong Kao Luo Fei Yu
Mini dumplings with lettuce and rice paste - Sheng Cai Mi Hu Mi Ni Jiao