Fried glutinous rice cake

Fried glutinous rice cake

Introduction:

"I always like all kinds of delicacies made of glutinous rice, such as New Year cake, donkey roll, glutinous rice, Shaomai, zongzi, etc. as long as the delicacies are related to glutinous rice, I like them all. In the supermarket to see selling Ciba, I bought a Jin back, eat endless aftertaste. Naturally, the aftertaste is endless. It's only limited to me. Leaders naturally don't eat it. I have glutinous rice at home, so I want to learn DIY by myself. So there is the birth of this fried Ciba. Disadvantages: 1. Maybe it's because of no rice. Although there is still no broken glutinous rice, it obviously can't taste the rice grains. 2. It's fried a little too much, so it's hard to eat it. But sprinkle with brown sugar and steam it in a pot, and it will restore its soft waxy appearance

Production steps:

Materials required:

Glutinous rice: 200g

Sugar: right amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: sweet