Roasted ice cream with purple potato

Roasted ice cream with purple potato

Introduction:

"The most suitable creative snack for computer users - roasted ice cream purple potato, the healthiest way to eat purple potato is to" steam ". However, occasionally changing the taste can increase our interest in eating purple potato. For example, steaming purple potato and baking it, and using ice cream as stuffing, it seems like Tianma XingKong roasted ice cream purple potato together, but it is really sweet and warm in our mouth."

Production steps:

Step 1: wash the skin of the purple potato, steam it on the steamer (you can steam it in any way you like), peel it off, put it into the bag and grind it into mud (you can grind it into mud in any way you like). While the purple sweet potato paste is cooled, cut the ice cream into small pieces and put it into the freezer to freeze into hard pieces

Step 2: carefully fill 2 / 3 of the moon cake mold with the purple sweet potato paste that has been thoroughly cooled, compact it, and dig a hole in the middle where you can put small pieces of ice cream

Step 3: take a square of glutinous rice paper and wrap the ice cream lump

Step 4: pack the ice cream with glutinous rice paper into the small hole in the middle of purple potato paste

Step 5: finally fill the moon cake mold with purple sweet potato paste and press it tightly

Step 6: pour the purple sweet potato paste out of the moon cake mold, put it into the oven and bake it at 200 ℃ for 6 minutes. (baking time according to the oven) because it is already steamed, the baking time should not be too long~

Materials required:

Purple potato: 2 to 4

Ice cream: moderate

Glutinous rice paper: appropriate amount

Moon cake mold: 1

Precautions: 1. Purple potato is easy to be squeezed into mud when it is hot. It must be thoroughly cooled before it can be filled into the moon cake mold. 2. There is no need to add sugar to taste purple sweet potato paste. I think it will keep natural taste. 3. Ice cream must be put into the freezer and frozen into small pieces again. 4. Ice cream is wrapped with glutinous rice paper to prevent ice cream from melting and spilling quickly. 5. The protein content of purple sweet potato is low, so it should be supplemented with eggs, milk and meat to prevent protein malnutrition.

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: milk flavor