Yunnan traditional zongzi
Introduction:
"Tomorrow is the Dragon Boat Festival. Many zongzi are made of bamboo leaves. But in my childhood memory, the shell of zongzi here has always been made of brown leaves. The shape is exquisite and exquisite. The fresh smell of brown leaves can completely infect the glutinous rice inside. Palm trees account for 80% of the whole country in Yunnan. Therefore, since ancient times, people in many parts of Yunnan have made full use of palm tree resources. The Dragon Boat Festival has collected fresh, green brown leaves and woven them into exquisite zongzi shells. The original flat leaf can be transformed into a three-dimensional shell in the hand. I have to admire the wisdom left by my ancestors. "
Production steps:
Materials required:
Brown leaf: moderate amount
Glutinous rice: right amount
Homemade ham: right amount
Homemade sausage: right amount
Homemade barbecued pork: right amount
matters needing attention:
Production difficulty: Advanced
Process: boiling
Production time: several days
Taste: other
Yunnan traditional zongzi
Fried eggs with pickled mustard - Zha Cai Chao Ji Dan Bie You Feng Wei De Zhong Xi Jie He Zuo Fa
Steamed spareribs with ginger, garlic and black bean sauce - Jiang Suan Chi Zhi Zheng Pai Gu
Baked bun and potato hamburger - Kao Mo Tu Dou Han Bao
Make sure you eat one more bowl of rice in hot weather - Yi Ding Yao Ni Zai Da Re Tian Dou Duo Chi Yi Wan Fan De Mei Wei Rou Cai Shan Mo Shao Pai Gu
Rose shaped ham roll - Mei Gui Hua Xing Huo Tui Juan Mian Bao