[homemade Cantonese classic] - congee (rice cooker version)

[homemade Cantonese classic] - congee (rice cooker version)

Introduction:

"Ha ha, it's another porridge made with electric rice cooker. I make my own classic Shanzhai congee. Although I don't have as many ingredients as the traditional Cantonese congee, I just put the simple ingredients into the white congee to cook as I like. Finally, sprinkle some peanuts and eat with fried dough sticks. Shanzhai, Shanzhai, happy home

Production steps:

Step 1: soak mushrooms and wash hair.

Step 2: wash pig skin and hair.

Step 3: cut mushrooms into shreds, blanch and set aside.

Step 4: shred the pig skin and blanch.

Step 5: make a pot of porridge with an electric rice cooker.

Step 6: add appropriate amount of water.

Step 7: add shredded mushrooms.

Step 8: add minced pork after boiling.

Step 9: continue to add minced fish (regardless of size).

Step 10: continue to put in the pig skin.

Step 11: put the egg into the pan and close the lid for a while.

Step 12: put it in a bowl, drop a few drops of sesame oil, sprinkle your favorite ingredients according to your personal preference, and eat!

Materials required:

Porridge: moderate

Lentinus edodes: right amount

Pig skin: moderate

Minced fish: right amount

Minced pork: right amount

Eggs: right amount

Fried peanuts: right amount

Precautions: [CSY tips] 1. After porridge is cooked, it should be seasoned according to personal taste. 2. When you add water, you add hot water. 3. Sesame oil is put at the end to increase the aroma.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy