Baked sweet potato with cheese

Baked sweet potato with cheese

Introduction:

Production steps:

Step 1: wash the sweet potato, cut it in half, put it in the microwave oven and beat it for 6 minutes. (the specific time depends on your microwave oven, or you can steam it in a steamer.).

Step 2: dig out the steamed sweet potato and don't throw away the shell.

Step 3: put a little butter in the mashed potatoes and mix well.

Step 4: shred the mozzarella and set aside.

Step 5: pour the mashed potatoes mixed with butter into the sweet potato shell again.

Step 6: Sprinkle with mozzarella.

Step 7: put in the oven, middle layer, 8-10 minutes.

Materials required:

One: sweet potato

Masurila: moderate

Butter: a small piece

Note: if there is no mozzarella cheese, you can put other cheese, but you can't pull out the silk. The sweet potato and taro, which are bought back, can be put in a cool place to blow for a few days before eating, which can make the sweet potato and taro taste sweeter. If you don't like the original children's shoes, you can put hams, salad dressing and so on in the mashed potatoes.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor