Sweet potato omelet
Introduction:
"There are two sweet potatoes at home. I don't know what to do. I want to make a cake again.. Let's try both. It's still delicious. "
Production steps:
Step 1: beat the egg white into cream. Add sugar three times and beat.
Step 2: beat the egg yolk into shape. Sift in the flour slowly. Stir to make it mixed evenly
Step 3: cover the baking tray with tin paper and brush with oil. Pour into plate and shake a few times to remove bubbles. The family prefers oats. I'll sprinkle some oats. Bake in oven 170 for 20 minutes
Step 4: steam sweet potato and add milk. Mix the sugar to make mud
Step 5: turn the cake upside down. Spread the sweet potato paste.
Step 6: roll it up like sushi and press it. In the volume.
Step 7: roll the slice.
Materials required:
Sweet potato: 2
Eggs: 4
Low gluten flour: 60g
Sugar: right amount
Milk: moderate
Note: you don't need to put as many sweet potatoes as I do. I don't want to spread all the sweet potatoes. It's a little ugly to roll up. But it's still delicious.
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Hong Shu Dan Juan
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