Sweet potato omelet

Sweet potato omelet

Introduction:

"There are two sweet potatoes at home. I don't know what to do. I want to make a cake again.. Let's try both. It's still delicious. "

Production steps:

Step 1: beat the egg white into cream. Add sugar three times and beat.

Step 2: beat the egg yolk into shape. Sift in the flour slowly. Stir to make it mixed evenly

Step 3: cover the baking tray with tin paper and brush with oil. Pour into plate and shake a few times to remove bubbles. The family prefers oats. I'll sprinkle some oats. Bake in oven 170 for 20 minutes

Step 4: steam sweet potato and add milk. Mix the sugar to make mud

Step 5: turn the cake upside down. Spread the sweet potato paste.

Step 6: roll it up like sushi and press it. In the volume.

Step 7: roll the slice.

Materials required:

Sweet potato: 2

Eggs: 4

Low gluten flour: 60g

Sugar: right amount

Milk: moderate

Note: you don't need to put as many sweet potatoes as I do. I don't want to spread all the sweet potatoes. It's a little ugly to roll up. But it's still delicious.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet