Sweet and sour radish
Introduction:
"Water radish is pungent, sweet and cool in nature. It enters the lung and stomach meridians. It can eliminate stagnation, remove phlegm heat, lower Qi, widen the middle and detoxify. It is mainly used for food retention, phlegm cough, aphasia, hematemesis, bleeding, thirst, dysentery and migraine."
Production steps:
Materials required:
Water radish: right amount
Cucumber: moderate
Zanthoxylum bungeanum: right amount
Edible oil: right amount
Salt: right amount
Vinegar: right amount
Sugar: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sweet and sour
Sweet and sour radish
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